A New Chapter — April 2026
In April 2026, The Caketeria entered an exciting new chapter under the ownership of Liliya Los, bringing with her over 14 years of proven experience in baking, recipe development, and advanced cake design techniques.
Liliya has proudly served over 250+ events, including weddings, birthdays, bar and bat mitzvahs, and a wide range of special occasions, consistently delivering cakes that leave a lasting impression.
With a deep passion for craftsmanship and innovation, she is committed to honoring The Caketeria’s legacy while elevating its artistry, flavors, and customer experience to new heights.
Our Unique Cake Designs
When it comes to design, the focus has always been on celebration cakes, the kind customers return for time and time again.
“Fondant layered over buttercream in a variety of shapes and sizes… the cakes are playful, whimsical, and exactly what a celebration should be.”
From elegant wedding cakes to fun and detailed birthday creations, every design is tailored to match the moment.
The Caketeria Legacy
In 2013, Beth Rubin took over “Felix’s Caketeria” from Felix Papadakis, who went on to pursue new adventures in New York. A seasoned pastry chef with over 25 years of experience, Beth spent more than a decade perfecting her craft at Annie B’s and Felix’s Caketeria. She proudly carried on the tradition of exceptional customer service while creating the scrumptious cupcakes, custom wedding cakes, and specialty desserts the community has come to love.
Ingredients & Unmatched Flavor
“We make delicious cakes using artisan ingredients. Our buttercream is heavenly. Our fillings are second to none, and every layer is carefully brushed with flavored syrups to ensure a perfectly moist bite… our cakes truly melt in your mouth.” When it comes to design, the focus has always been on celebration cakes — the kind customers return for time and time again. “Fondant layered over buttercream in a variety of shapes and sizes… the cakes are playful, whimsical, and exactly what a celebration should be.”
But The Caketeria is far more than just another cupcake bakery. As Beth often emphasized, “Cupcakes are really just small, versatile cakes — and it’s the fillings that set them apart.” From Boston Cream to Coconut Pineapple, each cupcake is thoughtfully layered to balance flavor, texture, and sweetness. Signature creations like Chocolate Peanut Butter Cream Cheese, Red Velvet, Carrot Cake, and Salty Chocolate Caramel reflect a creativity that has always defined the brand.